In 2006 Kilroy's delivered 100% of large orders (over 200 people) on time with 98% of all catering orders delivered on time.

Executive Hot Entrées

Entrées:  All entrées include 2 sides, garden salad, and a dinner roll or garlic bread.
Minimum 12 people per entrée.
Spinach & Ricotta Manicotti
$10.95

with Roasted tomato marinara.
Fettuccini Alfredo
$10.95

Fettuccini pasta tossed in a creamy herb sauce & topped with grated parmesan.
Baked Ziti Ala Forno
$10.95

Ziti pasta mixed with ricotta & mozzarella cheese baked to golden brown.
Add a grilled chicken breast for $2.00
Vegetarian Lasagna
$11.95

Zucchini, yellow squash, red and green bell pepper, onion sautéed, layered between pasta and herb ricotta cheese topped with mozzarella & creamy alfredo sauce.
Classic Meat Lasagna
$12.95

Italian sausage, ground beef with herbs & spices layered between pasta and herb ricotta cheese topped with mozzarella & marinara sauce.
Chicken Breast Marsala
$12.95

Seared chicken breast basted in Marsala wine and sautéed mushrooms.
Curry Chicken Kabob
$12.95

Chicken breast marinated in curry, coriander and cumin. Skewered and broasted.
Chicken Fajitas
$12.95

Seasoned chicken sautéed with bell peppers and sweet red onions served with warm corn or flour tortillas.
Chicken or Cheese Enchiladas
$11.95

Seasoned chicken or cheese rolled in corn tortillas baked in a zesty enchilada sauce.
Balsamic Marinated Flank Steak
$13.95

Flank steak marinated in balsamic vinegar herbs and spice grilled to perfection.
Sides: Starch

  • Rice Pilaf
  • Fettuccini tossed with olive oil & fresh herbs
  • Spanish Rice
  • Frijoles Rancheros
  • Rosemary Roasted Red Potatoes
  • Red Mashed Potatoes
  • Basil & Tomato Cous Cous
  • Saffron Rice
Sides: Vegetables

  • Sautéed Zucchini
  • Green Bean Almandine
  • Glazed Carrots
  • Steamed Seasonal Vegetables
  • Rosemary Roasted Red Potatoes
  • Sautéed Mushroom, Carrot & Pearl Onion
  • Coconut Green Beans